INGLESIDE, Texas — Lauren Sandoval, a junior at Ingleside High School, is turning her passion for baking into a business to help fund her college dreams.
What started as a pandemic pastime—watching TikTok baking videos in 2021—has blossomed into Orchid & Oak Pastries, a home bakery gaining quick traction in her community.
From Hobby to Hustle
Sandoval grew up baking banana bread and muffins with her mother and grandmother, but it wasn’t until lockdown that she truly fell in love with the craft.
“I like spending time creating something with love and then giving it to those I love,” she said.
Experimenting with flavors—like adding coconut flakes and lemon to her tarts—helped her refine her skills.
“You can add your own little twists—it’s about being creative,” she said.
Baking for a Brighter Future
While researching ways to pay for college, Sandoval realized her baking could be more than just a hobby.
“I thought, maybe I can sell baked goods like everybody’s been suggesting,” she said. “This could help with textbooks, groceries, or travel money.”
The name Orchid & Oak Pastries reflects her love for flowers and her hometown pride—oak trees are a staple in Ingleside.
Community Support Surprises Her
After announcing her business on Facebook, orders poured in—some from people she’d never even met.
“This is barely my third day, and I’ve already gotten so much support,” she said.
Balancing her bakery with summer volleyball practice and online college courses won’t be easy, but Sandoval is determined to keep it running through high school—even if she has to slow down during the school year.
Dreams Beyond the Oven
Sandoval plans to attend UT Austin to become a certified anesthesiology assistant. But for now, she’s focused on sharing her treats with the community.
Her menu is still evolving, but she’s committed to accommodating different dietary needs. Customers can place orders and check for updates on the Orchid & Oak Pastries Facebook page.
“I very much hope to continue,” she said. “I’ll keep it going until I have to move away.”
For Sandoval, baking isn’t just about making money—it’s about creating something sweet for the people she loves.
